The CEO of Sodexo on Building More-Sustainable Food Systems
Léa Crespi
Summary.
Over the several weeks during which Paris will host the Olympic and Paralympic Games this summer, Sodexo will prepare and serve up to 40,000 meals a day to 15,000 athletes, their fans, and organizing committee staffers at 22 venues in and near the city. Catering an event on that level is clearly quite a challenge. But so is the one we have set for ourselves around sustainability.